PARKINSON COWAN 1154872 Instruction Manual

$4.99

PARKINSON COWAN 1154872 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Steve Troake - 10/05/2006

Just got this Manual downloaded... Scan is PERFECT! This is EXACTLY what I needed. However, please update your site info to state that it may take more than \"a few hours\" to have the download available after payment - - - I had to wait 4 days, in my case. Otherwise, I am very happy with this!!! Thanks! --- User-Manuals.COM comment We\'re sorry for delay, we had major problem with our download server, but all is ok now and downloads works as previous.

Nadia Yakunina - 06/19/2007

It was so difficult to find this manual on the internet - thanks a lot for making it so easy and simple. Incredibly handy. AND. It looks you make so many people happy for such small money. Good job!

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

Carl Conti - 08/03/2006

Thanks for manual for Luxman M02. I'll recomend this site to my friends for sure! Keep on the good work!

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

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Click to see text excerpt from the manual

Oven cooking chart
Oven cooking chart
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.L Y R I C 5 0
It is important to check that food is piping hot before serving.
14
GasShelfApproximate
Foodmarkpositioncooking time
Roasting meat:Beef54Rare:20 mins. per 1kg (1lb) and 30 mins.
Medium:25 mins. per 1kg (1lb) and 25 mins.
Well Done:30 mins. per 1kg (1lb) and 30 mins.
Lamb54Medium:25 mins. per 1kg (1lb) and 25 mins.
Well Done:30 mins. per 1kg (1lb) and 30 mins.
Pork and Veal54Medium:30 mins. per 1kg (1lb) and 30 mins.
Well Done:35 mins. per 1kg (1lb) and 35 mins.
Thoroughly thaw frozen joints before cooking them.